Streetside Classic Steak
Perfectly seared ribeye with herb butter and garlic, served alongside roasted asparagus and creamy mashed potatoes. This american-inspired grilling ready in about 40 minutes pairs ounces ribeye steak, tablespoons olive oil, tablespoons unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces ribeye steak
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 pound Yukon gold potatoes
- 1/4 cup heavy cream
- 12 ounces asparagus
Instructions
- Step 1: Pat 12 ounces ribeye steak dry; season both sides with salt and pepper.
- Step 2: Heat 2 tablespoons olive oil in cast-iron skillet over high heat until shimmering; add steak and sear 3 minutes without moving. Flip and sear 3 more minutes for medium-rare (130°F internal temperature).
- Step 3: Remove steak; add 2 tablespoons butter, 4 minced garlic cloves, 1 teaspoon rosemary, and 1 teaspoon thyme to skillet. Cook 1 minute until fragrant.
- Step 4: Boil 1 pound peeled and cubed Yukon gold potatoes in salted water for 15 minutes until tender. Drain, then mash with 2 tablespoons butter and 1/4 cup heavy cream until smooth.
- Step 5: Add 12 ounces asparagus to skillet with herb butter; cook 5 minutes until crisp-tender and bright green. Rest steak 5 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Streetside Classic Steak take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Streetside Classic Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ounces ribeye steak from drying out.
Can I substitute ingredients in Streetside Classic Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Streetside Classic Steak for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Streetside Classic Steak?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
