Charred Green Race Pepper Stir-Fry with Tofu

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring charred green race peppers and firm tofu tossed in a savory soy-garlic glaze, perfect for a quick vegetarian meal. This Asian Fusion-inspired vegetarian recipe, ready in about 30 minutes, pairs green race peppers, firm tofu, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Asian Fusion cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 medium green race peppers on a baking sheet under a broiler set to high. Char for about 5-7 minutes, turning occasionally until skin is blackened and blistered; transfer to a bowl and cover with plastic wrap for 10 minutes.
  2. Step 2: Peel and slice the charred peppers into 1-inch strips, removing seeds.
  3. Step 3: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add 14 oz pressed and cubed firm tofu; cook for 4-5 minutes turning occasionally until golden brown on all sides. Remove tofu and set aside.
  4. Step 4: In the same skillet, add 3 minced garlic cloves and 1 tbsp minced ginger; sauté for 30 seconds until fragrant.
  5. Step 5: Add the sliced charred peppers back to the skillet, then stir in 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, and 1/4 tsp red pepper flakes (optional); cook for 3 minutes until sauce thickens and coats the peppers.
  6. Step 6: Return the tofu to the skillet and gently toss everything together for 2 more minutes to heat through.
  7. Step 7: Remove from heat and garnish with 2 sliced scallions and 1 tsp toasted sesame seeds before serving.

Frequently asked questions

How long does Charred Green Race Pepper Stir-Fry with Tofu take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Charred Green Race Pepper Stir-Fry with Tofu?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep green race peppers from drying out.

Can I substitute ingredients in Charred Green Race Pepper Stir-Fry with Tofu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Charred Green Race Pepper Stir-Fry with Tofu for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Charred Green Race Pepper Stir-Fry with Tofu vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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