Charred Pineapple Rum Old Fashioned
An Old Fashioned elevated with the smoky sweetness of charred pineapple and rich aged rum, balanced with bitters and a touch of brown sugar. This cocktails-inspired quick meals ready in about 10 minutes pairs aged dark rum, charred pineapple syrup, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz aged dark rum
- 1/2 oz charred pineapple syrup
- 1 tsp brown sugar
- 3 dashes Angostura bitters
- 1 large clear ice cube
- 1 pineapple leaf
- 1 wide strip orange peel
Instructions
- Step 1: Prepare charred pineapple syrup by grilling pineapple chunks until lightly blackened, then simmer equal parts pineapple juice and sugar with the charred pineapple for 10 minutes; strain and cool.
- Step 2: In a mixing glass, dissolve 1 tsp brown sugar with 3 dashes Angostura bitters and 1/2 oz charred pineapple syrup.
- Step 3: Add 2 oz aged dark rum and fill the glass with large clear ice cube.
- Step 4: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 5: Strain into a rocks glass over a fresh large clear ice cube.
- Step 6: Express a wide strip of orange peel over the drink to release oils, then rest it on the rim alongside a fresh pineapple leaf standing vertically for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Charred Pineapple Rum Old Fashioned take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Charred Pineapple Rum Old Fashioned?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aged dark rum from drying out.
Can I substitute ingredients in Charred Pineapple Rum Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Charred Pineapple Rum Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Charred Pineapple Rum Old Fashioned?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
