Cheddar and Chive Keto Cloud Bread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and fluffy cloud bread packed with sharp cheddar and fresh chives, perfect for a low-carb sandwich base or savory snack. This american-inspired keto (low carb) ready in about 45 minutes pairs large eggs, cream cheese, sharp cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 8, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 8 American cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper. In a clean bowl, beat 4 large egg whites with 1/4 tsp cream of tartar until stiff peaks form, about 3-4 minutes.
  2. Step 2: In a separate bowl, mix 4 egg yolks, 3 oz softened cream cheese, 1/2 cup shredded sharp cheddar cheese, 2 tbsp finely chopped fresh chives, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
  3. Step 3: Gently fold the egg whites into the yolk mixture in three additions, taking care to retain as much volume as possible.
  4. Step 4: Spoon 8 equal dollops onto the prepared baking sheet, shaping into rounds about 3 inches in diameter.
  5. Step 5: Bake for 25-30 minutes until golden on top and firm to the touch. Cool slightly before using as bread substitutes for sandwiches or toasts.

Frequently asked questions

How long does Cheddar and Chive Keto Cloud Bread take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheddar and Chive Keto Cloud Bread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large eggs from drying out.

Can I substitute ingredients in Cheddar and Chive Keto Cloud Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheddar and Chive Keto Cloud Bread for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheddar and Chive Keto Cloud Bread keto?

Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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