Cheddar and Herb Cloud Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Light and fluffy low-carb cloud bread infused with sharp cheddar and fresh herbs, perfect for sandwiches or as a keto-friendly snack. This American-inspired keto recipe (low carb), ready in about 40 minutes, pairs large eggs, cream cheese, sharp cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 90 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 6 American cuisine 90 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 300°F and line a baking sheet with parchment paper.
  2. Step 2: In a large bowl, beat 3 egg whites and 1/4 tsp cream of tartar with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
  3. Step 3: In a separate bowl, mix 3 egg yolks, 3 tbsp softened cream cheese, 1/2 cup shredded sharp cheddar cheese, 1/4 tsp baking powder, 1 tbsp finely chopped fresh chives, 1/4 tsp salt, and 1/8 tsp black pepper until smooth.
  4. Step 4: Gently fold the egg whites into the yolk mixture in three additions, being careful not to deflate the whites.
  5. Step 5: Spoon the batter into 6 equal rounds on the prepared baking sheet and bake for 25-30 minutes until golden and puffed.
  6. Step 6: Let cool slightly before serving; enjoy as a bread substitute or snack.

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