Cheddar and Chive Savory Keto Fat Bombs
Savory keto fat bombs packed with sharp cheddar cheese and fresh chives, perfect for a rich low-carb snack or appetizer. This keto (low carb) ready in about 15 minutes pairs cream cheese, softened, sharp cheddar cheese, shredded, unsalted butter, softened for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 95 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup sharp cheddar cheese, shredded
- 2 tbsp unsalted butter, softened
- 2 tbsp fresh chives, minced
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp fine sea salt
- 1/8 tsp black pepper, freshly ground
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, beat together 4 oz softened cream cheese, 2 tbsp softened unsalted butter, and 1/2 cup shredded sharp cheddar cheese until creamy and well combined.
- Step 2: Stir in 2 tbsp minced fresh chives, 1/4 tsp garlic powder, 1/4 tsp paprika, 1/8 tsp fine sea salt, and 1/8 tsp freshly ground black pepper until evenly distributed.
- Step 3: Using a small cookie scoop or spoon, form the mixture into 12 bite-sized balls and place them on a parchment-lined tray.
- Step 4: Chill the fat bombs in the refrigerator for at least 1 hour to allow them to firm up and the flavors to meld.
- Step 5: Serve chilled or at room temperature as a savory keto snack or appetizer.
Frequently asked questions
How long does Cheddar and Chive Savory Keto Fat Bombs take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheddar and Chive Savory Keto Fat Bombs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cream cheese, softened from drying out.
Can I substitute ingredients in Cheddar and Chive Savory Keto Fat Bombs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheddar and Chive Savory Keto Fat Bombs for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cheddar and Chive Savory Keto Fat Bombs low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
