Cheddar and Chive Savory Keto Fat Bombs
Savory keto fat bombs packed with sharp cheddar cheese and fresh chives, perfect for a rich low-carb snack or appetizer. This keto (low carb) ready in about 15 minutes pairs cream cheese, softened, sharp cheddar cheese, shredded, unsalted butter, softened for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 95 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 oz cream cheese, softened
- 1/2 cup sharp cheddar cheese, shredded
- 2 tbsp unsalted butter, softened
- 2 tbsp fresh chives, minced
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1/8 tsp fine sea salt
- 1/8 tsp black pepper, freshly ground
Instructions
- Step 1: In a medium bowl, beat together 4 oz softened cream cheese, 2 tbsp softened unsalted butter, and 1/2 cup shredded sharp cheddar cheese until creamy and well combined.
- Step 2: Stir in 2 tbsp minced fresh chives, 1/4 tsp garlic powder, 1/4 tsp paprika, 1/8 tsp fine sea salt, and 1/8 tsp freshly ground black pepper until evenly distributed.
- Step 3: Using a small cookie scoop or spoon, form the mixture into 12 bite-sized balls and place them on a parchment-lined tray.
- Step 4: Chill the fat bombs in the refrigerator for at least 1 hour to allow them to firm up and the flavors to meld.
- Step 5: Serve chilled or at room temperature as a savory keto snack or appetizer.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cheddar and Chive Savory Keto Fat Bombs take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheddar and Chive Savory Keto Fat Bombs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cream cheese, softened from drying out.
Can I substitute ingredients in Cheddar and Chive Savory Keto Fat Bombs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheddar and Chive Savory Keto Fat Bombs for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cheddar and Chive Savory Keto Fat Bombs low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
