Avocado-Mashed Deviled Eggs with Dill
A creamy, low-carb twist on deviled eggs featuring mashed avocado and fresh dill for a vibrant finish. This keto recipe (low carb), ready in about 32 minutes, pairs eggs, avocado, mayonnaise for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 large eggs
- 1/2, mashed avocado
- 1 tbsp mayonnaise
- 1/2 tsp Dijon mustard
- 1 tbsp, chopped fresh dill
- 1/4 tsp salt
- pinch black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Place 4 large eggs in a saucepan and cover with cold water by 1 inch.
- Step 2: Bring to a rolling boil over high heat, then cover and remove from heat.
- Step 3: Let sit for 12 minutes, then transfer eggs to ice water for 5 minutes to cool.
- Step 4: Peel eggs and cut each in half lengthwise, removing yolks to a bowl.
- Step 5: Mash yolks with 1/2 mashed avocado, 1 tbsp mayonnaise, and 1/2 tsp Dijon mustard until smooth.
- Step 6: Stir in 1 tbsp chopped fresh dill, 1/4 tsp salt, and a pinch of black pepper.
- Step 7: Scoop yolk mixture into egg white halves, using a spoon to smooth the tops.
