Cheddar Cauliflower Bake with Bacon and Chives

By AislePrompt Editorial · Published 2026-08-02 · Updated 2026-08-02

A cheesy cauliflower bake loaded with crispy bacon and fresh chives, perfect as a hearty keto side or light main. This American-inspired keto recipe (low carb), ready in about 40 minutes, pairs cauliflower florets, sharp cheddar cheese, bacon strips for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups cauliflower florets
• 1 1/2 cups shredded sharp cheddar cheese
• 6 slices, cooked and crumbled bacon strips
• 1/2 cup heavy cream
• 4 oz, softened cream cheese
• 2 tbsp, chopped chives
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Preheat oven to 375°F. Steam 4 cups cauliflower florets until tender, about 8 minutes, then drain well to remove excess moisture.
2. Step 2: In a large bowl, combine steamed cauliflower, 1 1/2 cups shredded sharp cheddar cheese, 4 oz softened cream cheese, 1/2 cup heavy cream, 1 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder. Mix until creamy and well combined.
3. Step 3: Fold in 6 slices cooked and crumbled bacon and 1 tbsp chopped chives, reserving 1 tbsp chives for garnish.
4. Step 4: Transfer mixture to a greased 8x8-inch baking dish and spread evenly. Bake for 20-25 minutes until the top is golden and bubbly.
5. Step 5: Remove from oven and sprinkle with the remaining 1 tbsp chopped chives before serving warm.