Bacon-Wrapped Brussels Sprouts with Garlic Butter Drizzle

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Roasted Brussels sprouts wrapped in smoky bacon, finished with a garlic butter drizzle for a perfect keto-friendly side. This American-inspired keto recipe (low carb), ready in about 40 minutes, pairs Brussels sprouts, bacon slices, unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. Step 2: Toss 1 lb halved Brussels sprouts in 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
  3. Step 3: Wrap each Brussels sprout half with a half slice of bacon, securing with a toothpick if needed, and arrange on the baking sheet.
  4. Step 4: Roast in the oven for 25-30 minutes, turning halfway through, until bacon is crispy and Brussels sprouts are tender.
  5. Step 5: While roasting, melt 4 tbsp unsalted butter in a small saucepan over medium heat. Add 3 minced garlic cloves and sauté for 1-2 minutes until fragrant and golden.
  6. Step 6: Drizzle the garlic butter evenly over the bacon-wrapped Brussels sprouts just before serving for a rich, flavorful finish.

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