Cheese and Herb Fat Bombs with Macadamia Nuts
Rich, savory keto fat bombs blending cream cheese, macadamia nuts, and fresh herbs, perfect for a low-carb snack or appetizer. This american-inspired keto (keto, low carb) ready in about 10 minutes pairs softened cream cheese, softened unsalted butter, chopped macadamia nuts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, softened cream cheese
- 4 tbsp, softened unsalted butter
- 1/2 cup, chopped macadamia nuts
- 2 tbsp, finely chopped fresh chives
- 1 tbsp, finely chopped fresh parsley
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a medium bowl, combine 8 oz softened cream cheese and 4 tbsp softened unsalted butter. Use a hand mixer to blend until smooth and creamy.
- Step 2: Stir in 1/2 cup chopped macadamia nuts, 2 tbsp finely chopped fresh chives, 1 tbsp finely chopped fresh parsley, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper until evenly incorporated.
- Step 3: Using a tablespoon, scoop mixture and roll into 12-14 bite-sized balls. Place on a parchment-lined plate or tray.
- Step 4: Refrigerate for at least 1 hour to firm up before serving. Keep chilled and enjoy as a satisfying low-carb snack or appetizer.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cheese and Herb Fat Bombs with Macadamia Nuts take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cheese and Herb Fat Bombs with Macadamia Nuts?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep softened cream cheese from drying out.
Can I substitute ingredients in Cheese and Herb Fat Bombs with Macadamia Nuts?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cheese and Herb Fat Bombs with Macadamia Nuts for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cheese and Herb Fat Bombs with Macadamia Nuts keto?
Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
