Cheese-Stuffed Bacon-Wrapped Mushrooms

By AislePrompt Editorial · Published 2026-05-18 · Updated 2026-05-18

Savory mushroom caps stuffed with a creamy cheese blend and wrapped in crispy bacon, perfect as a keto-friendly appetizer or snack. This American-inspired keto recipe (low carb), ready in about 40 minutes, pairs large white mushrooms, cream cheese, mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12, stems removed large white mushrooms
• 4 oz, softened cream cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp grated parmesan cheese
• 1/2 tsp garlic powder
• 6, cut in half bacon slices
• 1/4 tsp black pepper

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 375°F. In a bowl, combine 4 oz softened cream cheese, 1/2 cup shredded mozzarella cheese, 2 tbsp grated parmesan cheese, 1/2 tsp garlic powder, and 1/4 tsp black pepper until smooth and well mixed.
2. Step 2: Spoon about 1 tbsp of the cheese mixture into each of the 12 mushroom caps, filling them generously.
3. Step 3: Wrap each stuffed mushroom with half a slice of bacon, securing with a toothpick if needed.
4. Step 4: Place the wrapped mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes until the bacon is crispy and cheese is bubbly.
5. Step 5: Let cool slightly before serving warm as a keto-friendly snack or appetizer.