Cheese-Stuffed Chicken Breasts

Juicy chicken breasts encasing a molten cheese center that melts upon slicing, creating a delightful surprise with every bite.

Cuisine: American

Category: Chicken

Prep: 20 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 4 (6 oz each) chicken breasts
• 1/2 cup, shredded mozzarella cheese
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1, sliced into thin rounds lemon

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Place each chicken breast between two sheets of plastic wrap and pound to a uniform 1/2-inch thickness using a meat mallet.
2. Step 2: In a small bowl, combine 1/2 cup shredded mozzarella cheese with 1 tsp garlic powder, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Step 3: Place 2 tablespoons of the cheese mixture in the center of each chicken breast. Fold the sides over the filling to enclose it completely, securing with toothpicks.
4. Step 4: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3 minutes per side until golden brown.
5. Step 5: Transfer the skillet to the oven and bake for 18-22 minutes, or until the internal temperature reaches 165°F (74°C) and the cheese is fully melted.
6. Step 6: Remove toothpicks, arrange chicken on plates, and top with lemon slices. Let rest for 5 minutes before serving.