Cheese-Stuffed Turkey Meatballs with Spinach and Cream Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy turkey meatballs stuffed with mozzarella, simmered in a savory spinach cream sauce for a comforting keto dinner. This Mediterranean-inspired keto recipe (low carb), ready in about 40 minutes, pairs ground turkey, mozzarella cheese, spinach leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Mediterranean cuisine 460 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 1 lb ground turkey, 1 large egg, 1/4 cup almond flour, 2 minced garlic cloves, 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper. Mix gently until combined.
  2. Step 2: Divide mixture into 12 equal portions. Flatten each portion, place a 1/3 oz cube of mozzarella cheese (total 4 oz divided) in the center, and carefully form into a ball enclosing the cheese.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add meatballs and brown on all sides for about 6-8 minutes, turning gently.
  4. Step 4: Remove meatballs and set aside. In the same skillet, add 4 cups fresh spinach and sauté with 1 minced garlic clove and remaining 1/2 tsp salt until wilted, about 2 minutes.
  5. Step 5: Pour in 1 cup heavy cream and 1/4 cup grated parmesan cheese, stirring to combine. Reduce heat to low and simmer for 3 minutes until sauce thickens slightly.
  6. Step 6: Return meatballs to the skillet, spoon sauce over them, cover, and cook for another 5 minutes until meatballs are cooked through and cheese inside is melted.
  7. Step 7: Serve meatballs hot, spooning extra spinach cream sauce over each portion.

Frequently asked questions

How long does Cheese-Stuffed Turkey Meatballs with Spinach and Cream Sauce take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheese-Stuffed Turkey Meatballs with Spinach and Cream Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground turkey from drying out.

Can I substitute ingredients in Cheese-Stuffed Turkey Meatballs with Spinach and Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheese-Stuffed Turkey Meatballs with Spinach and Cream Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheese-Stuffed Turkey Meatballs with Spinach and Cream Sauce keto?

Yes — this recipe is tagged keto, low carb, high protein, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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