Cheeseburger-Stuffed Bell Peppers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bell peppers stuffed with a savory blend of ground beef, cheddar cheese, and spices, baked to a juicy, keto-friendly comfort meal. This american-inspired keto (keto, low carb) ready in about 50 minutes pairs (any color) large bell peppers, (85% lean) ground beef, shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 3 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. Slice the tops off 3 large bell peppers and remove seeds and membranes. Lightly brush the outsides and insides with 1 tbsp olive oil.
  2. Step 2: In a large skillet over medium heat, add 1 tbsp olive oil, then sauté 1/2 small diced onion and 1 minced garlic clove for 2-3 minutes until softened.
  3. Step 3: Add 1 lb ground beef to the skillet and cook, breaking it up with a spoon, for 6-7 minutes until browned and cooked through.
  4. Step 4: Stir in 1/2 cup diced tomato, 1 tbsp Worcestershire sauce, 3/4 tsp salt, 1/2 tsp black pepper, and 1/2 tsp dried oregano. Cook for 2 more minutes to combine flavors.
  5. Step 5: Remove from heat and mix in 1 cup shredded cheddar cheese until melted through.
  6. Step 6: Stuff each prepared bell pepper with the beef and cheese mixture, pressing down gently to fill completely.
  7. Step 7: Place stuffed peppers upright in a baking dish and bake for 25-30 minutes until peppers are tender and the filling is bubbly.
  8. Step 8: Let cool for 5 minutes before serving.

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Frequently asked questions

How long does Cheeseburger-Stuffed Bell Peppers take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cheeseburger-Stuffed Bell Peppers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (85% lean) ground beef from drying out.

Can I substitute ingredients in Cheeseburger-Stuffed Bell Peppers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheeseburger-Stuffed Bell Peppers for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheeseburger-Stuffed Bell Peppers keto?

Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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