Cheesy Chive Egg Bites with Sun-Dried Tomatoes

Portable protein bites made with eggs, sharp cheddar, and sun-dried tomatoes, baked until set for a satisfying breakfast that stays fresh for days.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 20 minutes.

Serves 6.

Ingredients

• 6 large Eggs
• 1/2 cup, shredded Cheddar cheese
• 2 tbsp, chopped Chives
• 1/4 cup, chopped Sun-dried tomatoes
• 1 tbsp Butter
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Grease a 6-cup muffin tin with 1 tbsp butter.
2. Step 2: Whisk together 6 large eggs, 1/4 tsp salt, and 1/8 tsp black pepper in a medium bowl until well combined.
3. Step 3: Stir in 1/2 cup shredded cheddar cheese, 2 tbsp chopped chives, and 1/4 cup chopped sun-dried tomatoes until evenly distributed.
4. Step 4: Divide the egg mixture evenly among the muffin cups, filling each about 3/4 full.
5. Step 5: Bake for 18-20 minutes, or until the edges are set and the centers are just set (a knife inserted should come out clean).
6. Step 6: Let cool in the tin for 5 minutes before removing to a wire rack. Serve warm or at room temperature.