Cheesy Chive Scrambled Eggs with Avocado

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fluffy scrambled eggs infused with fresh chives and melted sharp cheddar, served atop creamy avocado slices for a protein-packed protein-rich breakfast. This American-inspired recipe (high protein, keto), ready in about 13 minutes, combines Eggs, Butter, Cheddar cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 245 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 8 min Serves 2 American cuisine 245 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 4 large eggs with 1/8 tsp salt in a bowl until fully combined.
  2. Step 2: Heat 1 tbsp butter in a non-stick skillet over medium-low heat until melted and bubbling.
  3. Step 3: Pour in eggs and cook gently, stirring constantly with a rubber spatula, until softly set and slightly moist (about 4 minutes).
  4. Step 4: Remove from heat, add 1/4 cup shredded cheddar cheese and 1 tbsp chopped fresh chives, and stir until cheese melts.
  5. Step 5: Slice 1 medium avocado into 1/4-inch thick rounds and arrange on a plate.
  6. Step 6: Spoon scrambled eggs over avocado and serve immediately while hot.

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