Cheesy Chive Scrambled Eggs with Avocado

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy scrambled eggs infused with fresh chives and melted sharp cheddar, served atop creamy avocado slices for a protein-packed protein-rich breakfast. This american-inspired breakfast (high protein, keto) ready in about 13 minutes combines Eggs, Butter, Cheddar cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 245 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 8 min Serves 2 American cuisine 245 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 4 large eggs with 1/8 tsp salt in a bowl until fully combined.
  2. Step 2: Heat 1 tbsp butter in a non-stick skillet over medium-low heat until melted and bubbling.
  3. Step 3: Pour in eggs and cook gently, stirring constantly with a rubber spatula, until softly set and slightly moist (about 4 minutes).
  4. Step 4: Remove from heat, add 1/4 cup shredded cheddar cheese and 1 tbsp chopped fresh chives, and stir until cheese melts.
  5. Step 5: Slice 1 medium avocado into 1/4-inch thick rounds and arrange on a plate.
  6. Step 6: Spoon scrambled eggs over avocado and serve immediately while hot.

Frequently asked questions

How long does Cheesy Chive Scrambled Eggs with Avocado take to make?

Total time is about 13 minutes (5 min prep + 8 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Cheesy Chive Scrambled Eggs with Avocado?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Cheesy Chive Scrambled Eggs with Avocado?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cheesy Chive Scrambled Eggs with Avocado for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cheesy Chive Scrambled Eggs with Avocado high protein?

Yes — this recipe is tagged high protein, keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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