Cheesy Keto Breadsticks with Garlic Herb Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crunchy, cheesy breadsticks made with almond flour and cheese, served warm with a garlic-herb butter for dipping. This keto recipe (low-carb), ready in about 22 minutes, pairs Almond flour, Shredded mozzarella cheese, Unsalted butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 8, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 8 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a bowl, combine 1/2 cup almond flour, 1/4 cup shredded mozzarella cheese, 1/4 tsp salt, 2 tbsp melted butter, and 1 large egg. Mix until a dough forms.
  2. Step 2: Divide dough into 8 equal portions and roll each into a 6-inch rope. Place on a parchment-lined baking sheet, spacing them 1 inch apart.
  3. Step 3: Bake for 12 minutes until golden brown around the edges, then remove from oven.
  4. Step 4: In a small bowl, mix 2 tbsp melted butter with 1/2 tsp garlic powder and 1 tsp dried parsley. Brush over warm breadsticks while still hot.

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