Chia and Quandong Fruit Pudding with Wattleseed Granola

By · Reviewed by AislePrompt Editorial · ·

A nutritious Australian-inspired chia pudding layered with native dried quandong fruit and topped with crunchy wattleseed granola for a wholesome breakfast or snack. This australian-inspired breakfast (gluten free) ready in about 30 minutes combines (40 g) chia seeds, (240 ml) unsweetened almond milk, honey into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 Australian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup chia seeds, 1 cup unsweetened almond milk, 2 tbsp honey, and 1 tsp vanilla extract until well combined. Cover and refrigerate for at least 4 hours or overnight until the mixture thickens to a pudding consistency.
  2. Step 2: Preheat oven to 325°F (160°C). In a separate bowl, mix 1 cup rolled oats, 2 tbsp wattleseed powder, 1/4 cup sliced almonds, 2 tbsp crushed roasted quandong seeds, 1/4 cup dried cranberries, and 2 tbsp melted coconut oil until evenly coated.
  3. Step 3: Spread the oat mixture evenly on a baking sheet lined with parchment paper and bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant. Let cool completely to crisp up.
  4. Step 4: To serve, spoon the chilled chia pudding into bowls or jars and top generously with the wattleseed and quandong granola for a crunchy contrast.

Equipment for this recipe

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Frequently asked questions

How long does Chia and Quandong Fruit Pudding with Wattleseed Granola take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Chia and Quandong Fruit Pudding with Wattleseed Granola?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Chia and Quandong Fruit Pudding with Wattleseed Granola?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chia and Quandong Fruit Pudding with Wattleseed Granola for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chia and Quandong Fruit Pudding with Wattleseed Granola gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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