Chicken Parm Pizza with Tomato Sauce and Mozzarella

By AislePrompt Editorial · Published 2026-06-20 · Updated 2026-06-20

A kid-friendly pizza topped with breaded chicken, tomato sauce, and melted mozzarella for a flavorful twist on classic chicken parm. This Italian-inspired chicken recipe, ready in about 40 minutes, pairs pizza dough, boneless skinless chicken breasts, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 pound, store-bought or homemade pizza dough
• 2 small, pounded thin and breaded boneless skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 large, beaten egg
• 1/2 cup plain breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons, divided olive oil
• 3/4 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• for garnish fresh basil leaves

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 475°F (245°C). Line a baking sheet with parchment paper or lightly oil a pizza stone.
2. Step 2: Prepare the breaded chicken: place 1/4 cup all-purpose flour in one bowl, 1 beaten large egg in a second bowl, and a mixture of 1/2 cup plain breadcrumbs and 1/4 cup grated Parmesan cheese in a third bowl.
3. Step 3: Dip each of the 2 pounded thin chicken breasts first into the flour, then into the egg, and finally coat with the breadcrumb mixture.
4. Step 4: Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the breaded chicken pieces for 3-4 minutes on each side until golden and cooked through. Remove and slice into strips.
5. Step 5: Roll out 1 pound pizza dough onto the prepared baking sheet or stone.
6. Step 6: Spread 3/4 cup tomato sauce evenly over the dough, leaving a small border.
7. Step 7: Arrange the sliced chicken pieces over the sauce and sprinkle 1 1/2 cups shredded mozzarella cheese evenly on top.
8. Step 8: Drizzle the remaining 1 tablespoon olive oil over the pizza and sprinkle 1 teaspoon dried oregano.
9. Step 9: Bake for 12-15 minutes until crust is golden and cheese is bubbly.
10. Step 10: Garnish with fresh basil leaves before slicing and serving.