Chicken Parm Pizza with Tomato Sauce and Mozzarella
A kid-friendly pizza topped with breaded chicken, tomato sauce, and melted mozzarella for a flavorful twist on classic chicken parm. This italian-inspired chicken ready in about 40 minutes blends all-purpose flour, large, beaten egg, plain breadcrumbs into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 550 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound, store-bought or homemade pizza dough
- 2 small, pounded thin and breaded boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 large, beaten egg
- 1/2 cup plain breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons, divided olive oil
- 3/4 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- for garnish fresh basil leaves
Instructions
- Step 1: Preheat oven to 475°F (245°C). Line a baking sheet with parchment paper or lightly oil a pizza stone.
- Step 2: Prepare the breaded chicken: place 1/4 cup all-purpose flour in one bowl, 1 beaten large egg in a second bowl, and a mixture of 1/2 cup plain breadcrumbs and 1/4 cup grated Parmesan cheese in a third bowl.
- Step 3: Dip each of the 2 pounded thin chicken breasts first into the flour, then into the egg, and finally coat with the breadcrumb mixture.
- Step 4: Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the breaded chicken pieces for 3-4 minutes on each side until golden and cooked through. Remove and slice into strips.
- Step 5: Roll out 1 pound pizza dough onto the prepared baking sheet or stone.
- Step 6: Spread 3/4 cup tomato sauce evenly over the dough, leaving a small border.
- Step 7: Arrange the sliced chicken pieces over the sauce and sprinkle 1 1/2 cups shredded mozzarella cheese evenly on top.
- Step 8: Drizzle the remaining 1 tablespoon olive oil over the pizza and sprinkle 1 teaspoon dried oregano.
- Step 9: Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Step 10: Garnish with fresh basil leaves before slicing and serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chicken Parm Pizza with Tomato Sauce and Mozzarella take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Chicken Parm Pizza with Tomato Sauce and Mozzarella?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Chicken Parm Pizza with Tomato Sauce and Mozzarella?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chicken Parm Pizza with Tomato Sauce and Mozzarella for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chicken Parm Pizza with Tomato Sauce and Mozzarella?
Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
