Chicken Schnitzel Parmigiana Bake

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Breaded chicken schnitzels topped with rich tomato sauce, ham, and melted cheese, baked to golden perfection — a beloved Aussie pub classic. This australian-inspired chicken ready in about 55 minutes pairs all-purpose flour, beaten eggs, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 35 min Serves 4 Australian cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place 1 cup all-purpose flour in a shallow dish. In a second dish, beat 2 eggs. In a third dish, place 1 1/2 cups breadcrumbs mixed with 1 tsp dried oregano, 1 tsp salt, and 1/2 tsp black pepper.
  2. Step 2: Pound 4 skinless boneless chicken breasts to even 1/2-inch thickness. Dredge each breast in the flour, shaking off excess, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
  3. Step 3: Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry each chicken schnitzel for 3 minutes per side until golden brown and cooked through. Transfer to a baking dish.
  4. Step 4: Spoon 1 1/2 cups tomato pasta sauce evenly over the schnitzels. Top each with 2 slices of cooked ham, then sprinkle 1 1/2 cups shredded mozzarella and 1/4 cup grated Parmesan cheese over all.
  5. Step 5: Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbling with lightly browned edges. Serve hot with a fresh green salad.

Frequently asked questions

How long does Chicken Schnitzel Parmigiana Bake take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken Schnitzel Parmigiana Bake?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Chicken Schnitzel Parmigiana Bake?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken Schnitzel Parmigiana Bake for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chicken Schnitzel Parmigiana Bake?

Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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