Chicken Stir-Fry with Coconut Aminos and Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick, savory stir-fry with tender chicken and crisp vegetables in a savory coconut aminos sauce. This asian-inspired one pot ready in about 27 minutes pairs Chicken breast, Broccoli, Bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 2 Asian cuisine 300 cal/serving
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Ingredients

Instructions

  1. Step 1: Slice 12 oz chicken breast into 1/2-inch strips. Thinly slice 1/2 onion, 2 cups broccoli florets, and 1 bell pepper.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  3. Step 3: Add chicken strips and cook for 5-6 minutes until browned and cooked through, then set aside.
  4. Step 4: Add onion, broccoli, and bell pepper to skillet and cook for 4-5 minutes until vegetables are crisp-tender.
  5. Step 5: Stir in 2 minced garlic cloves and 1 tsp minced ginger, cooking for 1 minute until fragrant.
  6. Step 6: Return chicken to skillet, add 2 tbsp coconut aminos, and cook for 2 more minutes until sauce thickens and coats ingredients.

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Frequently asked questions

How long does Chicken Stir-Fry with Coconut Aminos and Vegetables take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken Stir-Fry with Coconut Aminos and Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Chicken Stir-Fry with Coconut Aminos and Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken Stir-Fry with Coconut Aminos and Vegetables for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chicken Stir-Fry with Coconut Aminos and Vegetables?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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