Chicken & Veggie Stir-Fry with Coconut Aminos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A balanced stir-fry demonstrating proper reintroduction of flavors, featuring lean chicken and colorful vegetables. This asian-inspired one pot ready in about 32 minutes pairs chicken breast, broccoli, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 275 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (10 ratings) Prep: 20 min Cook: 12 min Serves 4 Asian cuisine 275 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 12 ounces chicken breast into 1/2-inch thick strips and pat dry. Thinly slice 1 red and 1 green bell pepper, and cut 2 cups broccoli into small florets.
  2. Step 2: Heat 2 tablespoons avocado oil in a large skillet over medium-high heat until shimmering. Add chicken strips and cook for 5-6 minutes until golden brown and cooked through, then remove from skillet.
  3. Step 3: Add 3 minced garlic cloves to the same skillet and stir for 30 seconds until fragrant. Return chicken to skillet, add broccoli and bell peppers, and stir-fry for 4-5 minutes until vegetables are crisp-tender. Drizzle with 3 tablespoons coconut aminos and toss for 1 minute until sauce coats everything.

Frequently asked questions

How long does Chicken & Veggie Stir-Fry with Coconut Aminos take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chicken & Veggie Stir-Fry with Coconut Aminos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Chicken & Veggie Stir-Fry with Coconut Aminos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chicken & Veggie Stir-Fry with Coconut Aminos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chicken & Veggie Stir-Fry with Coconut Aminos?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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