Chili-Lime Grilled Shrimp Skewers with Honey Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent shrimp marinated in a zesty chili-lime sauce and grilled to perfection, finished with a sticky honey glaze that balances sweet heat. This american-inspired seafood ready in about 40 minutes pairs large shrimp, peeled and deveined, lime juice, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 3 tablespoons lime juice, 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Step 2: Add 1 pound peeled and deveined large shrimp to the marinade, tossing to coat completely. Marinate in the refrigerator for 20 minutes.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread shrimp evenly onto 8 soaked wooden skewers.
  4. Step 4: Grill shrimp skewers for 2-3 minutes per side until pink and opaque with slight char marks.
  5. Step 5: While shrimp grills, heat 2 tablespoons honey in a small saucepan over low heat until warm and runny.
  6. Step 6: Brush the warm honey glaze over grilled shrimp skewers just before serving to add a glossy, sweet heat finish.

Equipment for this recipe

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Frequently asked questions

How long does Chili-Lime Grilled Shrimp Skewers with Honey Glaze take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chili-Lime Grilled Shrimp Skewers with Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lime juice from drying out.

Can I substitute ingredients in Chili-Lime Grilled Shrimp Skewers with Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chili-Lime Grilled Shrimp Skewers with Honey Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chili-Lime Grilled Shrimp Skewers with Honey Glaze?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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