Venezuelan Tamarind and Chili Margarita

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fiery margarita combining the tangy sweetness of tamarind with a spicy chili kick and smooth tequila finish. This Latin American recipe, ready in about 7 minutes, brings together reposado tequila, fresh lime juice, tamarind syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour 1 tsp chili powder and coarse salt onto a small plate and mix to create a spicy-salty rim mixture.
  2. Step 2: Rub the rim of a chilled rocks glass with a lime wedge, then dip the rim into the mixture to coat evenly.
  3. Step 3: Fill a cocktail shaker with 1 cup ice cubes and pour in 2 oz reposado tequila, 1 oz fresh lime juice, 0.75 oz tamarind syrup, and 0.5 oz triple sec.
  4. Step 4: Shake vigorously for 15 seconds until the shaker frosts over.
  5. Step 5: Strain the cocktail into the prepared rocks glass filled with fresh ice cubes.
  6. Step 6: Garnish with 1 lime wheel placed on the rim.

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