Chilled Antarctic Krill Salad with Citrus Vinaigrette

By AislePrompt Editorial · Published 2026-06-06 · Updated 2026-06-06

A vibrant, refreshing salad featuring tender krill-style shrimp, crisp greens, and a zesty citrus vinaigrette inspired by the cold Southern Ocean's unique marine life. This Mediterranean-inspired seafood recipe, ready in about 15 minutes, pairs small cooked shrimp, mixed salad greens, cucumber for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz, peeled and deveined small cooked shrimp
• 4 cups mixed salad greens
• 1 medium, thinly sliced cucumber
• 4, thinly sliced radishes
• 2 tbsp chopped fresh dill
• 3 tbsp orange juice
• 2 tbsp lemon juice
• 4 tbsp extra virgin olive oil
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp orange juice, 2 tbsp lemon juice, 4 tbsp extra virgin olive oil, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified and bright.
2. Step 2: In a large salad bowl, combine 4 cups mixed salad greens, 1 medium thinly sliced cucumber, 4 thinly sliced radishes, and 2 tbsp chopped fresh dill.
3. Step 3: Add 12 oz small cooked shrimp to the salad and drizzle the citrus vinaigrette over the top. Toss gently until everything is evenly coated and chilled.
4. Step 4: Serve immediately for a light, refreshing starter or side dish.