Chilled Halo-Halo Dessert with Ube, Sweet Beans, and Crushed Ice

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino dessert layered with sweet purple yam, tropical fruits, jellies, and beans, topped with shaved ice and creamy milk. This filipino-inspired desserts ready in about 10 minutes layers purple yam (ube) halaya, sweetened red beans, jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 2 Filipino cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a tall glass or bowl, layer 1/2 cup sweetened red beans as the base.
  2. Step 2: Add 1/2 cup jackfruit strips, 1/2 cup nata de coco, and 1/4 cup kaong evenly over the beans.
  3. Step 3: Spoon 1 cup purple yam (ube) halaya over the fruit and jelly layers.
  4. Step 4: Add 1/2 cup leche flan cubes on top of the ube halaya.
  5. Step 5: Fill the glass with 2 cups shaved ice until almost full.
  6. Step 6: Pour 1 cup evaporated milk evenly over the shaved ice to soak through the layers.
  7. Step 7: Optionally, sprinkle 2 tablespoons sweetened ube powder on top for extra purple yam flavor and color.
  8. Step 8: Serve immediately with a long spoon, mixing the layers as you eat for a colorful, sweet, and creamy treat.

Equipment for this recipe

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Frequently asked questions

How long does Chilled Halo-Halo Dessert with Ube, Sweet Beans, and Crushed Ice take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Chilled Halo-Halo Dessert with Ube, Sweet Beans, and Crushed Ice?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Chilled Halo-Halo Dessert with Ube, Sweet Beans, and Crushed Ice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chilled Halo-Halo Dessert with Ube, Sweet Beans, and Crushed Ice for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Chilled Halo-Halo Dessert with Ube, Sweet Beans, and Crushed Ice?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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