Chilled Hibiscus and Hibiscus-Infused Jasmine Tea Punch
A refreshing floral punch combining tart hibiscus with delicate jasmine tea, lightly sweetened and ideal for summer sipping or festive gatherings. This general-inspired cocktails & drinks ready in about 25 minutes brings together dried hibiscus flowers, water, jasmine tea bags for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 45 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/4 cup dried hibiscus flowers
- 4 cups water
- 4 jasmine tea bags
- 2 tbsp honey
- 1/4 cup fresh lemon juice
- 10 leaves mint leaves
- 2 cups ice cubes
Instructions
- Step 1: Bring 4 cups water to a boil in a saucepan. Remove from heat and steep 1/4 cup dried hibiscus flowers and 4 jasmine tea bags for 10 minutes until deep red and fragrant.
- Step 2: Strain the infusion into a pitcher, discarding solids. Stir in 2 tbsp honey and 1/4 cup fresh lemon juice until the honey dissolves.
- Step 3: Add 10 fresh mint leaves and 2 cups ice cubes to the pitcher. Stir gently to chill and release mint aroma. Serve immediately over ice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chilled Hibiscus and Hibiscus-Infused Jasmine Tea Punch take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Chilled Hibiscus and Hibiscus-Infused Jasmine Tea Punch?
Refrigerate any leftover chilled hibiscus and hibiscus-infused jasmine tea punch in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Chilled Hibiscus and Hibiscus-Infused Jasmine Tea Punch?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chilled Hibiscus and Hibiscus-Infused Jasmine Tea Punch for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chilled Hibiscus and Hibiscus-Infused Jasmine Tea Punch?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
