Coconut and Mango Non-Alcoholic Punch Bowl

By AislePrompt Editorial · Published 2026-07-30 · Updated 2026-07-30

A creamy, tropical punch combining mango and coconut flavors that delight the palate and refresh the soul without any alcohol. This recipe, ready in about 10 minutes, brings together mango nectar, coconut water, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 6, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 3 cups mango nectar
• 2 cups coconut water
• 1 cup pineapple juice
• 2 tbsp fresh lime juice
• 2 cups sparkling water
• 1 cup diced fresh mango
• 1/4 cup shredded coconut
• 2 cups ice cubes

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

1. Step 1: In a large punch bowl, pour 3 cups of mango nectar, 2 cups of coconut water, and 1 cup of pineapple juice. Stir gently to combine the tropical juices.
2. Step 2: Add 2 tablespoons of freshly squeezed lime juice and stir again to brighten the flavors.
3. Step 3: Slowly pour in 2 cups of sparkling water to add light effervescence without overwhelming the fruity base.
4. Step 4: Toss 1 cup of diced fresh mango and sprinkle 1/4 cup of shredded coconut over the punch for texture and extra tropical aroma.
5. Step 5: Add 2 cups of ice cubes to chill the punch immediately, then serve in chilled glasses ensuring each serving has some mango and coconut bits.