Chime Salad with Citrus Vinaigrette
A refreshing and vibrant salad that chimes with bright citrus flavors, featuring mixed greens, avocado, and a zesty dressing. This mediterranean-inspired salads ready in about 15 minutes pairs ripe, diced avocado, halved cherry tomatoes, sliced red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 250 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz (such as arugula, spinach, and romaine) mixed salad greens
- 1/2 ripe, diced avocado
- 1/4 cup, halved cherry tomatoes
- 1/4 cup, sliced red onion
- 1/4 cup, crumbled feta cheese
- 3 tbsp, fresh orange juice
- 1 tbsp, fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp, finely chopped fresh mint
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp fresh orange juice, 1 tbsp fresh lemon juice, 1 tbsp extra virgin olive oil, 1 tsp honey, 1/2 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
- Step 2: Add 1 tbsp fresh mint to the dressing and stir to combine until evenly distributed.
- Step 3: In a large bowl, combine 5 oz mixed salad greens, 1/2 diced avocado, 1/4 cup halved cherry tomatoes, 1/4 cup sliced red onion, and 1/4 cup crumbled feta cheese.
- Step 4: Pour 2 tablespoons of the dressing over the salad and toss gently until all ingredients are evenly coated and the greens are lightly dressed.
- Step 5: Taste and adjust seasoning if needed, adding more salt or lemon juice as desired. Serve immediately for maximum freshness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Chime Salad with Citrus Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Chime Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe, diced avocado from drying out.
Can I substitute ingredients in Chime Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Chime Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Chime Salad with Citrus Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Mediterranean come through in every bite.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
