Lemon-Dill Spring Salad with Radish

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

A crisp, refreshing salad featuring tender spring greens, vibrant radishes, and a zesty lemon-dill dressing that celebrates the season's first harvest. This Mediterranean-inspired salad recipe, ready in about 10 minutes, pairs mixed spring greens, radishes, asparagus into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 185 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups mixed spring greens
• 1/2 cup, thinly sliced radishes
• 1/2 cup, blanched and sliced into 1-inch pieces asparagus
• 2 tbsp lemon juice
• 1/4 cup olive oil
• 1 tbsp honey
• 1 tsp Dijon mustard
• 2 tbsp, chopped fresh dill
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. Step 1: In a small bowl, whisk together 2 tbsp lemon juice, 1/4 cup olive oil, 1 tbsp honey, 1 tsp Dijon mustard, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified and smooth.
2. Step 2: In a large bowl, combine 4 cups mixed spring greens, 1/2 cup thinly sliced radishes, and 1/2 cup blanched asparagus pieces.
3. Step 3: Drizzle 3/4 of the dressing over the salad and toss gently until evenly coated, then add 2 tbsp chopped fresh dill and toss again.
4. Step 4: Serve immediately with the remaining dressing on the side for drizzling.