Chinese Stir-Fried Noodles with Garlic and Bok Choy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Wok-tossed noodles with crisp bok choy, garlic, and a savory soy sauce glaze for a satisfying vegetarian meal. This chinese-inspired noodles (vegetarian) ready in about 15 minutes pairs fresh egg noodles, chopped bok choy, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 2 Chinese cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of water to a boil and cook 200 g fresh egg noodles for 2-3 minutes until just tender, then drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over high heat until shimmering. Add 4 cloves minced garlic and stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 2 cups chopped bok choy and stir-fry for 2 minutes until the leaves wilt and stems are tender-crisp.
  4. Step 4: Toss in the cooked noodles, 3 tbsp soy sauce, 1 tbsp oyster sauce, and 1/4 tsp white pepper. Stir-fry for 2 minutes until noodles are evenly coated and heated through.
  5. Step 5: Drizzle 1 tsp sesame oil over the noodles, give a final toss, and serve immediately with optional chili flakes.

Equipment for this recipe

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Frequently asked questions

How long does Chinese Stir-Fried Noodles with Garlic and Bok Choy take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chinese Stir-Fried Noodles with Garlic and Bok Choy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh egg noodles from drying out.

Can I substitute ingredients in Chinese Stir-Fried Noodles with Garlic and Bok Choy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chinese Stir-Fried Noodles with Garlic and Bok Choy for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chinese Stir-Fried Noodles with Garlic and Bok Choy vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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