Chive and Dill Cheese Waffles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp, savory waffles made with melted cheese and fresh herbs, perfect for a low-carb breakfast that satisfies cravings without the carbs. This american-inspired breakfast (low-carb) ready in about 15 minutes combines shredded cheddar cheese, large eggs, full-fat cream cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a waffle maker to 300°F (150°C) and lightly grease the plates with non-stick spray.
  2. Step 2: In a medium bowl, whisk together 2 large eggs, 2 tbsp full-fat cream cheese, 1/4 tsp salt, and 1/4 tsp black pepper until smooth and fully combined.
  3. Step 3: Stir in 1 cup shredded cheddar cheese, 1 tbsp finely chopped fresh chives, and 1 tsp finely chopped fresh dill until evenly distributed throughout the mixture.
  4. Step 4: Pour the batter into the preheated waffle maker, filling to 3/4 capacity, and cook for 4-5 minutes until golden brown and crispy around the edges.
  5. Step 5: Carefully remove the waffle with a spatula and let rest for 1 minute before serving to set.

Frequently asked questions

How long does Chive and Dill Cheese Waffles take to make?

Total time is about 15 minutes (10 min prep + 5 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Chive and Dill Cheese Waffles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Chive and Dill Cheese Waffles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chive and Dill Cheese Waffles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chive and Dill Cheese Waffles low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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