Chive-Dill Herb Crusted Chicken Breast

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Coated in a fragrant blend of fresh herbs, pan-seared to golden perfection for a light yet satisfying weeknight dinner. This American-inspired chicken recipe, ready in about 37 minutes, pairs Boneless chicken breasts, Fresh chives, Fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 12 min Serves 4 American cuisine 320 cal/serving

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Ingredients

4 (6 oz each, 1.5 lbs total) Boneless chicken breasts
3 tbsp (finely chopped) Fresh chives
2 tbsp (finely chopped) Fresh dill
1/4 cup All-purpose flour
1 (beaten) Large egg
1/2 cup Panko breadcrumbs
2 tbsp Olive oil
1/2 tsp Salt
1/4 tsp Black pepper

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Instructions

Step 1: Pat chicken breasts dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: In a shallow dish, mix flour. In a second dish, beat egg. In a third dish, combine chopped chives, dill, and panko breadcrumbs.
Step 3: Dredge each chicken breast in flour (shaking off excess), dip in beaten egg, then coat thoroughly in chive-dill breadcrumb mixture, pressing gently to adhere.
Step 4: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F (74°C), turning once.