Chocolate-Cherry Overnight Oats with Almond Butter Swirl

By AislePrompt Editorial · Published 2026-06-05 · Updated 2026-06-05

Creamy overnight oats infused with cocoa and topped with tart cherries and a luscious almond butter swirl for a wholesome breakfast. This American-inspired recipe, ready in about 10 minutes, combines rolled oats, unsweetened almond milk, unsweetened cocoa powder into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 1, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1/2 cup rolled oats
• 3/4 cup unsweetened almond milk
• 1 tbsp unsweetened cocoa powder
• 1 tbsp maple syrup
• 1 tbsp chia seeds
• 1/2 cup, thawed frozen tart cherries
• 2 tbsp almond butter
• 1/2 tsp vanilla extract
• a pinch sea salt

Instructions

1. Step 1: In a mason jar or bowl, combine 1/2 cup rolled oats, 1 tbsp unsweetened cocoa powder, 1 tbsp chia seeds, 3/4 cup unsweetened almond milk, 1 tbsp maple syrup, 1/2 tsp vanilla extract, and a pinch of sea salt. Stir well to combine.
2. Step 2: Cover and refrigerate the mixture overnight (at least 6 hours) to allow oats and chia seeds to absorb liquid and thicken.
3. Step 3: In the morning, stir the oats gently. Top with 1/2 cup thawed frozen tart cherries.
4. Step 4: Warm 2 tbsp almond butter slightly in the microwave for 15 seconds, then drizzle or swirl it over the oats and cherries for a creamy, nutty finish.
5. Step 5: Serve chilled or at room temperature for a rich, chocolatey breakfast.