Chocolate-Cherry Sheet Pan Cookie Bars

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Thick chocolate chip cookie bars studded with tart dried cherries baked on a sheet pan for easy slicing and sharing. This recipe, ready in about 45 minutes, layers unsalted butter, brown sugar, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 12 Desserts cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line a 9x13-inch sheet pan with parchment paper, leaving an overhang for easy removal.
  2. Step 2: In a large bowl, cream together 1 cup softened unsalted butter, 3/4 cup packed brown sugar, and 1/4 cup granulated sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
  3. Step 3: Beat in 1 large egg and 1 tsp vanilla extract until combined and smooth.
  4. Step 4: In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  6. Step 6: Fold in 1 cup semi-sweet chocolate chips and 3/4 cup dried tart cherries evenly throughout the dough.
  7. Step 7: Spread the dough evenly into the prepared sheet pan, pressing gently to smooth the surface.
  8. Step 8: Bake for 25-30 minutes until the edges are golden and a toothpick inserted near the center comes out with moist crumbs.
  9. Step 9: Remove from oven and cool completely in the pan on a wire rack before slicing into bars.

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