Stacked Chocolate Chip Cookie Sandwiches

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft-baked chocolate chip cookies layered with creamy vanilla frosting for a delightful handheld dessert. This desserts ready in about 32 minutes layers all-purpose flour, baking soda, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 8 Desserts cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F and line two baking sheets with parchment paper.
  2. Step 2: In a bowl, whisk together 1 1/4 cups all-purpose flour, 1/2 tsp baking soda, and 1/4 tsp salt.
  3. Step 3: In a large bowl, beat 1/2 cup softened unsalted butter with 1/4 cup granulated sugar and 1/2 cup packed light brown sugar until creamy, about 2 minutes.
  4. Step 4: Add 1 large egg and 1 tsp vanilla extract to the butter mixture and beat until combined.
  5. Step 5: Gradually add the flour mixture to the wet ingredients, mixing on low until just combined, then fold in 3/4 cup semisweet chocolate chips.
  6. Step 6: Scoop tablespoons of dough onto prepared sheets, spacing about 2 inches apart, and bake for 10-12 minutes until edges are golden but centers remain soft.
  7. Step 7: Let cookies cool completely on wire racks.
  8. Step 8: For frosting, beat 4 oz softened cream cheese and 1/4 cup softened unsalted butter until smooth.
  9. Step 9: Add 1 cup powdered sugar, 1/2 tsp vanilla extract, and 1 tbsp heavy cream; beat until fluffy.
  10. Step 10: Spread about 1 tbsp frosting onto the bottom of one cookie and sandwich with another cookie. Repeat to make 8 sandwiches.
  11. Step 11: Chill for 30 minutes before serving for best texture.

Equipment for this recipe

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Frequently asked questions

How long does Stacked Chocolate Chip Cookie Sandwiches take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Stacked Chocolate Chip Cookie Sandwiches?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Stacked Chocolate Chip Cookie Sandwiches?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stacked Chocolate Chip Cookie Sandwiches for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stacked Chocolate Chip Cookie Sandwiches?

Desserts desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.