One-Pan Quick Chocolate Chip Cookie Bars

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A fast and simple chocolate chip cookie bar baked in a sheet pan, delivering chewy edges and soft middle. This recipe, ready in about 45 minutes, layers unsalted butter, brown sugar, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 190 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 24 Desserts cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F and grease a 9x13-inch sheet pan with butter or nonstick spray.
  2. Step 2: In a large mixing bowl, beat 1 cup softened unsalted butter, 1 cup packed brown sugar, and 1/2 cup granulated sugar together until creamy, about 2 minutes.
  3. Step 3: Add 2 large eggs one at a time, mixing well after each addition, then stir in 2 tsp vanilla extract.
  4. Step 4: In a separate bowl, whisk 2 1/4 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined without overmixing.
  6. Step 6: Fold in 1 1/2 cups semi-sweet chocolate chips evenly throughout the dough.
  7. Step 7: Spread the dough evenly into the prepared sheet pan and bake for 25-30 minutes until the edges are golden and a toothpick inserted in the center comes out with moist crumbs.
  8. Step 8: Let cool completely in the pan before cutting into bars to serve.

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