Chopped Fresh Spring Vegetable Salad with Citrus Dressing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant mix of seasonal vegetables tossed in a bright, herb-infused dressing for a refreshing meal. This mediterranean-inspired salads (vegetarian) ready in about 20 minutes blends medium radishes, sugar snap peas, cherry tomatoes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 150 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 Mediterranean cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Thinly slice 4 medium radishes and halve 1 cup sugar snap peas. Cut 1 cup cherry tomatoes in half and dice 1/2 cucumber. Finely dice 1/4 cup red onion.
  2. Step 2: In a small bowl, whisk 3 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon lemon zest, 1 teaspoon honey, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/8 teaspoon black pepper until emulsified.
  3. Step 3: Combine radishes, sugar snap peas, cherry tomatoes, cucumber, and red onion in a large bowl. Pour dressing over vegetables and toss gently. Sprinkle with 2 tablespoons chopped fresh dill before serving.

Frequently asked questions

How long does Chopped Fresh Spring Vegetable Salad with Citrus Dressing take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Chopped Fresh Spring Vegetable Salad with Citrus Dressing?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Chopped Fresh Spring Vegetable Salad with Citrus Dressing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chopped Fresh Spring Vegetable Salad with Citrus Dressing for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chopped Fresh Spring Vegetable Salad with Citrus Dressing vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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