Chrome-Infused Mango Avocado Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant, creamy salad with sweet mango, creamy avocado, and a zesty lime-chili dressing—ready in 15 minutes. This latin american-inspired salads (vegetarian) ready in about 10 minutes pairs large avocado, mango, mixed greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (14 ratings) Prep: 10 min Serves 2 Latin American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Dice 1 large avocado and 1 cup mango into 1/2-inch cubes, then toss gently in a bowl with 1/2 cup mixed greens.
  2. Step 2: Thinly slice 1/4 cup red onion and finely chop 1/2 jalapeño (seeds removed for mild heat), then add to the bowl with 2 tbsp chopped cilantro.
  3. Step 3: Whisk together 1 tbsp avocado oil, 1 tsp honey, juice from 1/2 lime, and 1/4 tsp salt in a small bowl until emulsified.
  4. Step 4: Drizzle dressing over salad and toss until evenly coated, ensuring avocado and mango are lightly glistening.
  5. Step 5: Serve immediately while greens are crisp and avocado remains creamy.

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Frequently asked questions

How long does Chrome-Infused Mango Avocado Salad take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Chrome-Infused Mango Avocado Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large avocado from drying out.

Can I substitute ingredients in Chrome-Infused Mango Avocado Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Chrome-Infused Mango Avocado Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Chrome-Infused Mango Avocado Salad vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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