Churrasco-Style Grilled Beef Skewers with Chimichurri
Juicy grilled beef skewers marinated in garlic and herbs, served with a vibrant chimichurri sauce, inspired by Brazilian backyard barbecues. This brazilian-inspired bbq & smoked ready in about 25 minutes pairs cut into 1-inch cubes sirloin steak, minced garlic cloves, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes sirloin steak
- 3 minced garlic cloves
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1/2 cup chopped fresh parsley
- 2 tbsp chopped fresh oregano
- 1/2 tsp red chili flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 8, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a bowl, combine 3 minced garlic cloves, 3 tbsp olive oil, 2 tbsp red wine vinegar, 1/2 cup chopped fresh parsley, 2 tbsp chopped fresh oregano, 1/2 tsp red chili flakes, 1 tsp salt, and 1/2 tsp black pepper to make the marinade.
- Step 2: Add 1 lb cubed sirloin steak to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour to absorb flavors.
- Step 3: Preheat grill to medium-high heat (about 425°F). Thread the marinated beef cubes onto 8 soaked wooden skewers, leaving a small space between each piece.
- Step 4: Grill the skewers for 3-4 minutes per side, turning once, until the beef is nicely charred on the outside and cooked to medium-rare or desired doneness.
- Step 5: Remove skewers from grill and let rest for 5 minutes. Serve with extra chimichurri sauce made from the marinade ingredients, adjusting seasoning if needed.
Equipment for this recipe
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Frequently asked questions
How long does Churrasco-Style Grilled Beef Skewers with Chimichurri take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Churrasco-Style Grilled Beef Skewers with Chimichurri?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.
Can I substitute ingredients in Churrasco-Style Grilled Beef Skewers with Chimichurri?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Churrasco-Style Grilled Beef Skewers with Chimichurri for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Churrasco-Style Grilled Beef Skewers with Chimichurri?
Brazilian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
