Cilantro-Lime Grilled Shrimp Skewers with Mango Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in cilantro and lime, grilled and served with a vibrant mango salsa for a tropical summer flavor. This Latin American-inspired summer cookout recipe (gluten free), ready in about 35 minutes, pairs large shrimp, fresh cilantro, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 10 min Serves 4 Latin American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/4 cup chopped fresh cilantro, 3 tbsp lime juice, 2 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat evenly. Marinate in the fridge for 20 minutes.
  2. Step 2: Meanwhile, combine 1 diced medium ripe mango, 1/2 cup diced red bell pepper, 1/4 cup finely chopped red onion, 1 minced seeded jalapeño, and 1 tsp fresh lime zest in a small bowl. Refrigerate until serving.
  3. Step 3: Thread the marinated shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Preheat a grill or grill pan to medium-high heat (400°F). Grill shrimp skewers for 2-3 minutes per side until opaque and slightly charred.
  5. Step 5: Serve the grilled shrimp topped with the mango salsa and garnish with 2 tbsp fresh cilantro leaves.

Frequently asked questions

How long does Cilantro-Lime Grilled Shrimp Skewers with Mango Salsa take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Cilantro-Lime Grilled Shrimp Skewers with Mango Salsa?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.

Can I substitute ingredients in Cilantro-Lime Grilled Shrimp Skewers with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cilantro-Lime Grilled Shrimp Skewers with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Cilantro-Lime Grilled Shrimp Skewers with Mango Salsa gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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