Baked Cinnamon Apple with Oat Crumble

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A warm, comforting dessert of tender baked apples topped with a crunchy oat and nut crumble, perfect for a healthy sweet treat. This american-inspired desserts (vegan) ready in about 40 minutes layers apples, rolled oats, walnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Place cored apple halves in a greased baking dish, cut-side up.
  2. Step 2: In a bowl, mix 1/2 cup rolled oats, 1/4 cup chopped walnuts, 2 tbsp melted coconut oil, 1 tbsp maple syrup, 1 tsp cinnamon, 1/2 tsp vanilla extract, and a pinch of salt until evenly combined.
  3. Step 3: Sprinkle the oat mixture evenly over the apple halves, pressing gently to adhere.
  4. Step 4: Bake for 25-30 minutes until apples are tender when pierced with a fork and the topping is golden brown.
  5. Step 5: Let cool for 5 minutes, then sprinkle with 2 tbsp chopped pecans before serving warm.

Frequently asked questions

How long does Baked Cinnamon Apple with Oat Crumble take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Cinnamon Apple with Oat Crumble?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Cinnamon Apple with Oat Crumble?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Cinnamon Apple with Oat Crumble for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Cinnamon Apple with Oat Crumble vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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