Cinnamon-Coffee Espresso Martini
A bold espresso martini enhanced with cinnamon syrup for a warm spice note and velvety finish. This recipe, ready in about 7 minutes, brings together vodka, fresh espresso, coffee liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz vodka
- 1 oz fresh espresso
- 1 oz coffee liqueur
- 0.5 oz cinnamon syrup
- 3 whole coffee beans
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with 1 cup ice cubes. Add 1.5 oz vodka, 1 oz freshly brewed espresso, 1 oz coffee liqueur, and 0.5 oz cinnamon syrup.
- Step 2: Shake vigorously for 15 seconds until the shaker is frosty and the mixture is well emulsified.
- Step 3: Double strain into a chilled martini glass to remove ice shards.
- Step 4: Garnish with 3 whole coffee beans arranged in a triangle on the surface.
