Cinnamon Honey Roasted Pears with Greek Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm pears roasted with cinnamon and honey served atop creamy Greek yogurt for a wholesome and comforting dessert. This mediterranean-inspired desserts ready in about 40 minutes layers halved and cored ripe Bosc pears, honey, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Place 4 halved and cored ripe Bosc pears in a baking dish cut side up.
  2. Step 2: In a small bowl, whisk 3 tbsp honey, 1 tsp ground cinnamon, 2 tbsp melted unsalted butter, and 1 tbsp lemon juice until combined.
  3. Step 3: Brush the honey-cinnamon mixture evenly over the pear halves, making sure each is coated well.
  4. Step 4: Roast the pears in the oven for 25-30 minutes until tender and caramelized around the edges, basting once halfway through with the pan juices.
  5. Step 5: Divide 2 cups Greek yogurt evenly among 4 dessert bowls.
  6. Step 6: Spoon the warm roasted pears on top of the yogurt and sprinkle with 1/4 cup toasted chopped walnuts before serving.

Frequently asked questions

How long does Cinnamon Honey Roasted Pears with Greek Yogurt take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Cinnamon Honey Roasted Pears with Greek Yogurt?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Cinnamon Honey Roasted Pears with Greek Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Cinnamon Honey Roasted Pears with Greek Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Cinnamon Honey Roasted Pears with Greek Yogurt?

Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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