Cinnamon-Infused Aperol Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A cozy evening variation with a whisper of spice from muddled cinnamon, complementing Aperol's bittersweet notes. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Sparkling water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 95 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 95 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place a wine glass on a solid surface and fill it with ice cubes to three-quarters full.
  2. Step 2: Add 2 oz Aperol and 3 oz Prosecco to the glass, then use the cinnamon stick to gently muddle the ice for 10 seconds.
  3. Step 3: Top with 1 oz sparkling water and stir for 15 seconds until the cinnamon oils are released into the drink.
  4. Step 4: Garnish with an orange slice resting on the rim of the glass.

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