Cinnamon-Spiced Aperol Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A warm, aromatic variation featuring a whisper of ground cinnamon to complement Aperol's bittersweet profile. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a wine glass with ice cubes until three-quarters full.
  2. Step 2: Add 1.5 oz Aperol, 3 oz Prosecco, and 1.5 oz soda water to the glass.
  3. Step 3: Stir gently for 15 seconds until the drink is well-chilled and the ice begins to melt.
  4. Step 4: Sprinkle 0.125 tsp ground cinnamon over the surface, then stir once more to create a faint, even swirl of spice without overwhelming the citrus notes.

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