Cinnamon-Spiced Rye Manhattan
A warming Manhattan variation with rye whiskey and a hint of cinnamon spice, perfect for cozy evenings. This cocktails-inspired quick meals ready in about 5 minutes pairs Rye whiskey, Sweet vermouth, Homemade cinnamon syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Rye whiskey
- 1 oz Sweet vermouth
- 0.25 oz Homemade cinnamon syrup
- 2 dashes Angostura bitters
- 1 Luxardo cherry
- 1 strip Orange peel
Instructions
- Step 1: Fill a mixing glass with large ice cubes to chill.
- Step 2: Pour 2 oz rye whiskey, 1 oz sweet vermouth, 0.25 oz cinnamon syrup, and 2 dashes Angostura bitters into the mixing glass.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
- Step 4: Strain into a chilled coupe glass.
- Step 5: Express the oils of 1 strip of orange peel over the surface by holding it over the glass and twisting, then rub the peel around the rim and drop it in.
- Step 6: Garnish with 1 Luxardo cherry skewered on a cocktail pick resting across the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Cinnamon-Spiced Rye Manhattan take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cinnamon-Spiced Rye Manhattan?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rye whiskey from drying out.
Can I substitute ingredients in Cinnamon-Spiced Rye Manhattan?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Spiced Rye Manhattan for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Cinnamon-Spiced Rye Manhattan?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
