Cinnamon-Spiced Rye Manhattan

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A warming Manhattan variation with rye whiskey and a hint of cinnamon spice, perfect for cozy evenings. This recipe, ready in about 5 minutes, brings together Rye whiskey, Sweet vermouth, Homemade cinnamon syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with large ice cubes to chill.
  2. Step 2: Pour 2 oz rye whiskey, 1 oz sweet vermouth, 0.25 oz cinnamon syrup, and 2 dashes Angostura bitters into the mixing glass.
  3. Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute slightly.
  4. Step 4: Strain into a chilled coupe glass.
  5. Step 5: Express the oils of 1 strip of orange peel over the surface by holding it over the glass and twisting, then rub the peel around the rim and drop it in.
  6. Step 6: Garnish with 1 Luxardo cherry skewered on a cocktail pick resting across the rim.

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