Cinnamon-Sugar Sweet Potato Ring Medley
Golden sweet potato rings baked until crispy, dusted with a warm cinnamon-sugar blend, perfect as a side or snack. This american-inspired vegetarian (vegan) ready in about 45 minutes pairs sweet potatoes, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (1 lb), peeled sweet potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C). Line baking sheet with parchment paper.
- Step 2: Cut 2 medium sweet potatoes (peeled) into 1/2-inch thick rings, then toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Step 3: Arrange sweet potato rings in single layer on baking sheet, ensuring no overlap.
- Step 4: Bake 25-30 minutes, flipping halfway through, until edges are crisp and golden brown.
- Step 5: While baking, mix 2 tbsp granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp ground nutmeg in small bowl.
- Step 6: Remove sweet potatoes from oven, immediately sprinkle with cinnamon-sugar mixture, and toss gently to coat.
Frequently asked questions
How long does Cinnamon-Sugar Sweet Potato Ring Medley take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Cinnamon-Sugar Sweet Potato Ring Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet potatoes from drying out.
Can I substitute ingredients in Cinnamon-Sugar Sweet Potato Ring Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Cinnamon-Sugar Sweet Potato Ring Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Cinnamon-Sugar Sweet Potato Ring Medley vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.








