One-Pot Black Bean and Sweet Potato Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, plant-based chili simmered with sweet potatoes, black beans, and warming spices for a comforting weeknight meal. This american-inspired vegetarian (vegan) ready in about 60 minutes pairs olive oil, onion, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 20 min Cook: 40 min Serves 6 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 large diced onion and 3 minced garlic cloves, cooking for 3-4 minutes until fragrant and softened.
  2. Step 2: Stir in 1 diced red bell pepper and 2 diced sweet potatoes, cooking for 5 minutes while stirring frequently.
  3. Step 3: Add 2 (15 oz) cans black beans (rinsed and drained), 1 (14.5 oz) can diced tomatoes, 2 cups vegetable broth, 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp dried oregano, and 1/2 tsp salt. Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes until sweet potatoes are fork-tender.
  4. Step 4: Stir in 1/2 cup corn during the last 5 minutes of cooking to heat through.

Frequently asked questions

How long does One-Pot Black Bean and Sweet Potato Chili take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover One-Pot Black Bean and Sweet Potato Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in One-Pot Black Bean and Sweet Potato Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale One-Pot Black Bean and Sweet Potato Chili for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is One-Pot Black Bean and Sweet Potato Chili vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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